Malai Kabab & Wine
SG 4 min read Malai Kabab is a rich and creamy delicacy from North India, traditionally enjoyed in Mughlai and Punjabi cuisines. Marinated in cream, cheese, and spices, and grilled to…
Onion Bhajia & Wine
4 min read Onion bhajia (pakora) is a crispy, spiced Indian fritter made from onions and gram flour. While it’s often paired with chai, wine can offer a sophisticated twist.…
Shrimp Biryani & Wine
5 min read 1. Introduction Dish Name & Cultural Context Shrimp Biryani is a coastal gem from the Indian subcontinent, combining the richness of the Mughal biryani tradition with the…
Chicken Momo & Wine
4 min read Steamed, savory, and beloved across the Himalayas, chicken momo has found fans from Kathmandu to New York. These dumplings, rooted in Tibetan cuisine and widely embraced in…
Vegetable Korma & Wine
5 min read Vegetable Korma, a velvety and aromatic dish, is a staple in many Indian kitchens and restaurants around the world. Pairing it with wine might seem counterintuitive due…
Methi Aloo & Wine
4 min read Methi Aloo, a beloved North Indian vegetarian dish, combines the earthy bitterness of fresh fenugreek leaves (methi) with the starchy comfort of potatoes. Often served as a…
Goat Brain Fry (Bheja Fry) & Wine
Introduction Goat Brain Fry—rich, spicy, and texturally unique—is a dish that stirs both intrigue and passion. Often enjoyed in South Asian households and street food joints, this delicacy blends silky…
Pav Bhaji & Wine
Dish Name & Cultural Context Pav Bhaji originated on the bustling streets of Mumbai in the mid-1800s as a quick lunch for textile mill workers. What began as a humble…
Golichina Mamsam & Wine
Introduction Golichina Mamsam, a cherished dish from the heart of Telangana and Andhra Pradesh, is known for its unapologetic spice, rustic preparation, and intense depth of flavor. Pairing wine with…
Mishmishiya & Wine
Introduction Mishmishiya, the elegant and deeply comforting apricot stew, is a testament to the power of sweet-savory balance in Middle Eastern cuisine. Rooted in Lebanese culinary tradition, this dish bridges…