Bombay Duck Fry & Wine

Introduction Crisp, savory, and coastal in character, Bombay Duck Fry is a beloved seafood preparation from the western shores of India. Pairing wine with this deep-fried delicacy may seem unconventional—but…

Litti Chokha & Wine

Introduction Bold, rustic, and deeply tied to the soil of Bihar, Litti Chokha is more than a dish—it’s a cultural symbol of resilience and simplicity. Traditionally eaten by farmers, this…

Malabar Crab Curry & Wine

Introduction Fragrant, fiery, and deeply flavorful, Malabar Crab Curry hails from the southwestern coast of India, where the Arabian Sea meets Kerala’s lush spice gardens. With a creamy coconut base,…

Vegetable Biryani & Wine

5 min read Fragrant, vibrant, and full of spice, Vegetable Biryani is a festive centerpiece in South Asian cuisine. This dish’s layered complexity—both in flavor and cultural roots—presents a unique…

Ras Malai & Wine

5 min read Ras Malai is a beloved dessert in India, Bangladesh, and Pakistan, often served during festivals, weddings, and celebrations. Originating from the eastern state of West Bengal, the…

Bombay Thali & Wine

A Bombay thali is not just a meal—it’s a mosaic of flavors, textures, and aromas, reflecting the diverse culinary landscape of Mumbai. Unlike a single entrĂ©e, the thali offers an…