Gulab Jamun & Wine
SG A Sweet Symphony of Floral Syrup & Fine Wine Gulab Jamun is one of India’s most iconic desserts—soft, syrupy, and decadently sweet. Pairing this classic with wine may not be…
Gushtaba & Wine
Introduction Gushtaba, a rich and flavorful dish from the Kashmiri Wazwan tradition, is a delicacy made from minced mutton cooked in a yogurt-based gravy. Known as the “dish of kings,”…
Haryali Kabab & Wine
Introduction Lush, green, and bursting with herbal flavors, Haryali Kabab is a vibrant dish that showcases the magic of Indian spices and fresh herbs. It’s often grilled or baked, making…
Dhokla & Wine
Introduction Fluffy, tangy, and subtly spiced, Dhokla is a beloved steamed snack from the Indian state of Gujarat. Its unique combination of textures and flavors presents a delightful challenge—and opportunity—for…
Rajma Chawal & Wine
Introduction A North Indian comfort classic, Rajma Chawal—kidney beans simmered in a spiced tomato gravy and served with rice—is rich, hearty, and soul-satisfying. But pairing this beloved dish with wine?…
Pork Vindaloo & Wine
Introduction Pork Vindaloo is a fiery, vinegar-laced Goan curry that challenges the most seasoned wine lovers. With its bold spices, tangy notes, and luscious pork richness, it offers a dynamic…
Tandoori Mixed Grill & Wine
Introduction Few dishes showcase the bold spectrum of Indian tandoori cooking as beautifully as the Tandoori Mixed Grill. This sizzling platter of spiced, marinated meats and seafood celebrates fire, flavor,…
Chicken Kathi Roll & Wine
Introduction Chicken Kathi Roll & Cultural Context The Chicken Kathi Roll is a beloved street food from Kolkata, India. It originated in the kitchens of Nizam’s, a historic eatery, where…
Chicken Ishtoo & Wine
Introduction Chicken Ishtoo, a mild and creamy stew from the Indian subcontinent, offers a delicate yet aromatic profile that pairs beautifully with select wines. Unlike heavily spiced Indian curries, Chicken…
Goat Curry & Wine
Introduction Goat curry is a staple in many culinary traditions, particularly in South Asian, Caribbean, and African cuisines. Rich, slow-cooked, and packed with aromatic spices, this dish offers complex flavors…