Chole Bhature & Wine
SG Introduction Chole Bhature is a beloved North Indian dish, a staple of Punjabi cuisine, and a favorite indulgence across India. This rich and hearty combination consists of spicy chickpea curry…
Vegetarian
Papri Chaat & Wine
Introduction Papri Chaat, a beloved Indian street food, is a medley of crispy wafers, tangy chutneys, creamy yogurt, and vibrant spices. Originating from North India, this dish represents the perfect…
Cauliflower 65 & Wine
Introduction Cauliflower 65 is a fiery, deep-fried Indian appetizer known for its bold flavors and crisp texture. Originating from South India, this vegetarian alternative to Chicken 65 has become a…
Paneer Tikka Masala & Wine
Introduction Paneer Tikka Masala is a beloved Indian dish that brings together smoky, spiced paneer with a rich, creamy tomato-based sauce. Its combination of charred flavors from the tandoor and…
Dahi Kabab & Wine
Introduction Dahi Kabab is a beloved North Indian delicacy, known for its creamy texture and delicate flavors. Traditionally made with hung curd (strained yogurt), paneer, and aromatic spices, these melt-in-the-mouth…
Dal Makhani & Wine
Introduction Dal Makhani is a beloved North Indian dish known for its rich, creamy texture and deep, smoky flavors. A staple of Punjabi cuisine, this dish is often associated with…
Baingan Bhartha & Wine
Introduction Baingan Bharta is a smoky, spiced eggplant dish from India, popular across North India and Pakistan. The dish is traditionally made by charring eggplant over an open flame, mashing…
Dahi Kabab & Wine
Introduction Dahi Kabab is a beloved North Indian delicacy, known for its creamy texture and delicate flavors. Traditionally made with hung curd (strained yogurt), paneer, and aromatic spices, these melt-in-the-mouth…
Sarson da Saag & Makki di Roti
Introduction Sarson da Saag & Makki di Roti is a quintessential North Indian dish, deeply rooted in Punjabi cuisine. Traditionally enjoyed during winter, this dish is a staple in rural…
Dal Tadka & Wine
] Introduction Dal Tadka, a staple in Indian cuisine, is a flavorful lentil dish infused with aromatic spices and finished with a sizzling tempering of ghee, garlic, and dried chilies.…