Rajma Chawal & Wine
SG Introduction A North Indian comfort classic, Rajma Chawal—kidney beans simmered in a spiced tomato gravy and served with rice—is rich, hearty, and soul-satisfying. But pairing this beloved dish with wine?…
Vegetarian
Malai Kofta & Wine
Introduction Malai Kofta is a beloved North Indian dish, often served in celebratory feasts and special occasions. This rich and creamy delicacy consists of deep-fried potato and paneer dumplings immersed…
Vegetable Jalfrezi & Wine
Introduction Vegetable Jalfrezi is a vibrant and spicy Indian dish known for its medley of stir-fried vegetables tossed in a tangy tomato-based sauce with aromatic spices. Originating from the British-Indian…
Puri Aloo & Wine
Introduction Puri Aloo is a beloved Indian dish, enjoyed as a breakfast staple, festive treat, or street food delight. This classic pairing of deep-fried, puffed bread (puri) with a spiced…
Masala Dosa & Wine
Introduction Masala Dosa, a beloved South Indian dish, is a crispy, fermented rice-and-lentil crepe filled with a spiced potato mixture. It is typically served with coconut chutney and sambar, a…
Shahi Paneer & Wine
Introduction Shahi Paneer, a royal dish from North India, is a creamy, mildly spiced paneer curry enriched with nuts and aromatic spices. Its name, “Shahi,” translates to “royal,” reflecting its…
Masala Bhindi & Wine
Introduction Masala Bhindi, or spiced okra, is a staple in Indian cuisine, known for its rich blend of spices and unique texture. This dish is a favorite in North Indian…
Samosa Chaat & Wine
Introduction Samosa Chaat is a beloved Indian street food that combines crispy, spiced samosas with tangy chutneys, yogurt, and aromatic spices. This dish is a symphony of flavors and textures,…
Aloo Gobhi & Wine
Introduction Aloo Gobhi, a classic North Indian dish, is a fragrant, comforting curry made with potatoes (aloo) and cauliflower (gobhi). Its simplicity is deceptive, as the combination of warm spices…
Punjabi Kadi & Wine
1. Introduction Dish Name & Cultural Context Punjabi Kadi is a beloved North Indian dish, particularly popular in Punjab. This comforting, yogurt-based curry is thickened with gram flour (besan) and…