Onion Bhajia & Wine
4 min read Onion bhajia (pakora) is a crispy, spiced Indian fritter made from onions and gram flour. While it’s often paired with chai, wine can offer a sophisticated twist.…
4 min read Onion bhajia (pakora) is a crispy, spiced Indian fritter made from onions and gram flour. While it’s often paired with chai, wine can offer a sophisticated twist.…
5 min read Vegetable Korma, a velvety and aromatic dish, is a staple in many Indian kitchens and restaurants around the world. Pairing it with wine might seem counterintuitive due…
4 min read Methi Aloo, a beloved North Indian vegetarian dish, combines the earthy bitterness of fresh fenugreek leaves (methi) with the starchy comfort of potatoes. Often served as a…
Dish Name & Cultural Context Pav Bhaji originated on the bustling streets of Mumbai in the mid-1800s as a quick lunch for textile mill workers. What began as a humble…
A Punjabi thali is a traditional platter that showcases a variety of dishes from Punjab, a region in northern India known for its rich, hearty cuisine. 5 minutes read
When it comes to comfort food in India, kadhi holds a special place — and Rajasthani Kadhi, in particular, stands out for its bold, tangy, and spiced profile. But what…
. Gujarati thali is not just a meal—it’s a story told through flavors, textures, and traditions. With its array of dishes ranging from tangy to sweet, steamed to fried, it’s…
Matar Paneer is a beloved North Indian dish that embodies comfort and tradition. Its creamy texture, aromatic spices, and balance of sweet peas and rich paneer make it a flavorful…
Comforting, humble, and deeply nourishing—Khichadi is the Indian answer to culinary simplicity with soul. This one-pot dish transcends regional borders, comforting everyone from toddlers to the elderly, whether as food…
Introduction Fluffy, tangy, and subtly spiced, Dhokla is a beloved steamed snack from the Indian state of Gujarat. Its unique combination of textures and flavors presents a delightful challenge—and opportunity—for…