Vegetarian

Saag Paneer & Wine

5 min read Introduction Saag Paneer, a beloved vegetarian dish from the Indian subcontinent, is a celebration of creamy textures, earthy greens, and gentle spices. Rich in tradition and flavor,…

Mulligatawny Soup & Wine

Discover the perfect wines—including one from India—to complement this spiced, creamy classic. What Is Mulligatawny Soup? Mulligatawny, from the Tamil words milagu (pepper) and tanni (water), is a rich, spiced…

Litti Chokha & Wine

Introduction Bold, rustic, and deeply tied to the soil of Bihar, Litti Chokha is more than a dish—it’s a cultural symbol of resilience and simplicity. Traditionally eaten by farmers, this…

Vegetable Biryani & Wine

5 min read Fragrant, vibrant, and full of spice, Vegetable Biryani is a festive centerpiece in South Asian cuisine. This dish’s layered complexity—both in flavor and cultural roots—presents a unique…

Bombay Thali & Wine

A Bombay thali is not just a meal—it’s a mosaic of flavors, textures, and aromas, reflecting the diverse culinary landscape of Mumbai. Unlike a single entrĂ©e, the thali offers an…