Methi Lamb & Wine
SG Introduction Methi Lamb is a rich and aromatic dish from North India, known for its deep, earthy flavors and balanced spice. The infusion of fenugreek leaves (methi) imparts a slightly…
Goat/Lamb
Kofta Nargisi & Wine
Introduction Kofta Nargisi, often referred to as the South Asian take on the Scotch egg, is a rich and indulgent dish featuring spiced minced meat wrapped around a hard-boiled egg,…
Haleem & Wine
Introduction Haleem is a rich, slow-cooked stew beloved in South Asia and the Middle East, particularly during Ramadan. This dish is a hearty blend of wheat, lentils, and meat (usually…
Lamb Nihari & Wine
Introduction Lamb Nihari is a rich, slow-cooked stew that originated in the Mughal kitchens of India and Pakistan. Traditionally prepared overnight, Nihari is deeply flavorful, featuring tender lamb shanks simmered…
Dopiaza Lamb/Goat & Wine
Introduction Dopiaza, meaning “two onions” in Persian, is a beloved dish in Indian and Mughlai cuisine. Originating from Persian culinary traditions, it became a staple in Indian kitchens through the…
Garam Masala Goat Curry & Wine
Introduction Garam Masala Goat Curry is a rich, aromatic dish that showcases the bold and warm spices of Indian cuisine. This traditional curry, slow-cooked to perfection, brings together the deep,…
Rogan Josh & Wine
Introduction Rogan Josh is a signature dish from Kashmiri cuisine, known for its rich, aromatic flavors and slow-cooked tenderness. Traditionally made with lamb, this dish features a vibrant red hue…
Lamb Vindaloo and Wine
Introduction Lamb Vindaloo, a fiery and flavorful dish with roots in the Goan region of India, is a fusion of Portuguese and Indian culinary traditions. The name “Vindaloo” is derived…
Karahi Goat Meat and Wine
Introduction Karahi Goat Meat & Cultural Context Karahi goat meat is a rich and flavorful dish that originates from the Indian subcontinent, particularly Pakistan and North India. Traditionally cooked in…