Goat Biryani & Wine
SG Introduction Goat Biryani is a beloved dish in South Asian cuisine, celebrated for its rich aroma, layers of spice, and tender meat. Originating from Persia and perfected in the Indian…
Goat/Lamb
Mutton Korma & Wine
Introduction Mutton Korma is a rich and aromatic dish deeply rooted in Mughlai cuisine. Known for its slow-cooked meat in a spiced yogurt-based gravy, it has been cherished across India,…
Rajasthani Laal Maas & Wine
Introduction Rajasthani Laal Maas, a fiery and flavorful mutton curry, is an iconic dish from the desert state of Rajasthan, India. Traditionally prepared with dried Mathania chilies, yogurt, and a…
Lamb Seekh Kabab & Wine
Introduction Lamb Seekh Kabab, a beloved dish in South Asian cuisine, is a flavorful and aromatic preparation made by blending minced lamb with a medley of spices, shaping it onto…
Hyderabad Goat Biryani & Wine
Introduction Hyderabad Goat Biryani is a legendary dish from the Indian subcontinent, known for its rich layers of spice, succulent meat, and fragrant basmati rice. A symbol of royal Mughlai…
Guloti Kabab & Wine
Introduction Guloti Kabab, a delicacy from the royal kitchens of Lucknow, India, is a melt-in-the-mouth minced meat kebab known for its silky texture and intricate spice blend. Created for a…
Kashmiri Gosht Champ & Wine
Introduction Kashmiri Gosht Champ, a regal delicacy from the Kashmiri cuisine, is a flavorful mutton rib dish known for its aromatic spices and slow-cooked tenderness. This dish is deeply rooted…
Lamb Saag & Wine
Introduction Lamb Saag is a rich and aromatic Indian dish featuring tender lamb cooked with pureed spinach and an array of warming spices. The interplay of earthy greens, slow-cooked meat,…
Shammi Kabab & Wine
Introduction Shammi Kabab, a beloved delicacy from the Indian subcontinent, is a spiced and pan-fried meat patty that originates from the royal kitchens of the Mughal era. Traditionally made with…
Goat Sukha & Wine
Introduction Goat Sukha is a robust and flavorful Indian dish, featuring slow-cooked goat meat with a rich blend of spices, reduced to a dry, intensely aromatic consistency. Sukha means “dry”…