Goat/Lamb

Goat Biryani & Wine

A royal dish layered with flavor, goat biryani is more than a meal—it’s an experience. Aromatic basmati rice, succulent goat meat, and a complex blend of spices define this celebratory…

Gushtaba & Wine

Introduction Gushtaba, a rich and flavorful dish from the Kashmiri Wazwan tradition, is a delicacy made from minced mutton cooked in a yogurt-based gravy. Known as the “dish of kings,”…

Goat Curry & Wine

Introduction Goat curry is a staple in many culinary traditions, particularly in South Asian, Caribbean, and African cuisines. Rich, slow-cooked, and packed with aromatic spices, this dish offers complex flavors…

Achari Gosht & Wine

Introduction Achari Gosht, a beloved North Indian and Pakistani dish, is a bold, tangy, and spicy lamb preparation infused with pickling spices. The term “Achari” comes from “Achar,” meaning pickle,…

Keema Samosa & Wine

Introduction Keema Samosa, a beloved snack from the Indian subcontinent, is a deep-fried pastry stuffed with spiced minced meat, usually lamb or beef. Popular in Indian, Pakistani, and Bangladeshi cuisine,…

Chapli Kabab & Wine

Introduction Chapli Kabab, a beloved dish from the Pashtun region of Pakistan and Afghanistan, is a richly spiced, pan-fried minced meat patty known for its bold flavors and crispy texture.…

Keema Matar & Wine

Introduction Keema Matar, a beloved dish from the Indian subcontinent, is a flavorful combination of minced meat (keema) and green peas (matar) cooked with aromatic spices. This hearty dish has…