Gushtaba & Wine
SG Introduction Gushtaba, a rich and flavorful dish from the Kashmiri Wazwan tradition, is a delicacy made from minced mutton cooked in a yogurt-based gravy. Known as the “dish of kings,”…
Goat/Lamb
Goat Curry & Wine
Introduction Goat curry is a staple in many culinary traditions, particularly in South Asian, Caribbean, and African cuisines. Rich, slow-cooked, and packed with aromatic spices, this dish offers complex flavors…
Achari Gosht & Wine
Introduction Achari Gosht, a beloved North Indian and Pakistani dish, is a bold, tangy, and spicy lamb preparation infused with pickling spices. The term “Achari” comes from “Achar,” meaning pickle,…
Karahi Lamb/Goat & Wine
Introduction Karahi Lamb or Goat is a beloved dish in Indian and Pakistani cuisine, known for its rich, aromatic spices and deep flavors. Cooked in a wok-like vessel called a…
Keema Samosa & Wine
Introduction Keema Samosa, a beloved snack from the Indian subcontinent, is a deep-fried pastry stuffed with spiced minced meat, usually lamb or beef. Popular in Indian, Pakistani, and Bangladeshi cuisine,…
Chapli Kabab & Wine
Introduction Chapli Kabab, a beloved dish from the Pashtun region of Pakistan and Afghanistan, is a richly spiced, pan-fried minced meat patty known for its bold flavors and crispy texture.…
Keema Matar & Wine
Introduction Keema Matar, a beloved dish from the Indian subcontinent, is a flavorful combination of minced meat (keema) and green peas (matar) cooked with aromatic spices. This hearty dish has…
Lamb Chops Indian Style & Wine
Introduction Lamb chops, when prepared Indian style, offer a bold and aromatic experience that pairs exceptionally well with carefully selected wines. The interplay of spices, smoky char, and tender meat…
Goat Biryani & Wine
Introduction Goat Biryani is a beloved dish in South Asian cuisine, celebrated for its rich aroma, layers of spice, and tender meat. Originating from Persia and perfected in the Indian…
Mutton Korma & Wine
Introduction Mutton Korma is a rich and aromatic dish deeply rooted in Mughlai cuisine. Known for its slow-cooked meat in a spiced yogurt-based gravy, it has been cherished across India,…