Shrimp Vindaloo & Wine
SG Introduction Shrimp Vindaloo, a fiery and tangy dish from Goa, India, is a beloved part of Indian cuisine with Portuguese influences. Known for its bold use of vinegar, chili, and…
Fish
Fish Tikka Masala & Wine
Introduction Fish Tikka Masala, a beloved Indian dish, is a flavorful fusion of grilled marinated fish and rich, spiced tomato-based curry. This dish highlights India’s culinary tradition of tandoori-style cooking…
Shrimp Curry & Wine
Introduction Shrimp curry is a beloved dish in many coastal cuisines, particularly in Indian, Thai, and Caribbean traditions. Rich in aromatic spices and creamy textures, this dish offers a complex…
Fish Pakora & Wine
Introduction Fish Pakora is a beloved Indian appetizer, featuring bite-sized pieces of fish coated in a spiced chickpea flour batter and deep-fried to golden perfection. This dish is a popular…
Karahi Shrimp & Wine
Introduction Karahi Shrimp is a vibrant and flavorful dish originating from the Indian subcontinent, traditionally cooked in a thick, wok-like pan called a “karahi.” This dish is known for its…
Bengali Macher Jhol & Wine
Introduction Dish Name & Cultural Context Macher Jhol, literally translating to “fish curry,” is the quintessential Bengali fish curry that graces dinner tables across Eastern India. This light, spiced fish…