Bengali Thali and Wine
SG Introduction A Bengali thali is a journey of flavors—bitterness, spice, sweetness, and richness woven into a single platter. Just as fine dining menus pair each course with wine, here we…
Fish
Bombay Duck Fry & Wine
Introduction Crisp, savory, and coastal in character, Bombay Duck Fry is a beloved seafood preparation from the western shores of India. Pairing wine with this deep-fried delicacy may seem unconventional—but…
Malabar Crab Curry & Wine
Introduction Fragrant, fiery, and deeply flavorful, Malabar Crab Curry hails from the southwestern coast of India, where the Arabian Sea meets Kerala’s lush spice gardens. With a creamy coconut base,…
Shrimp Biryani & Wine
5 min read 1. Introduction Dish Name & Cultural Context Shrimp Biryani is a coastal gem from the Indian subcontinent, combining the richness of the Mughal biryani tradition with the…
Meen Vevichathu & Wine
Meen Vevichathu, also known as Kerala red fish curry, is a hallmark of coastal cuisine from Kerala, India. Traditionally cooked in a clay pot… 5 minute read
Tandoori Salmon & Wine
Introduction Tandoori Salmon is a bold and flavorful dish that combines the richness of salmon with aromatic Indian spices. The dish is traditionally cooked in a tandoor oven, giving it…
Karahi Lobster & Wine
Introduction Karahi Lobster is a luxurious South Asian dish that blends the richness of fresh lobster with the bold, aromatic spices of a traditional karahi preparation. The dish originates from…
Bhuna Shrimp & Wine
Introduction Bhuna Shrimp is a flavorful Indian dish, characterized by its rich, slow-cooked masala and deep layers of spice. Originating from the North Indian and Bengali culinary traditions, “bhuna” refers…
Shrimp Balchao & Wine
Introduction Shrimp Balchao is a fiery and tangy Goan dish with strong Portuguese influences. Traditionally prepared with dried shrimp or fresh prawns, it is known for its rich, pickled flavor…
Chili Fish & Wine
Introduction Chili Fish is a bold and flavorful dish that combines crispy fried fish with a spicy, tangy, and umami-packed sauce. Popular in Indo-Chinese cuisine, this dish is a staple…