Tandoori Salmon & Wine
SG Introduction Tandoori Salmon is a bold and flavorful dish that combines the richness of salmon with aromatic Indian spices. The dish is traditionally cooked in a tandoor oven, giving it…
Fish
Karahi Lobster & Wine
Introduction Karahi Lobster is a luxurious South Asian dish that blends the richness of fresh lobster with the bold, aromatic spices of a traditional karahi preparation. The dish originates from…
Bhuna Shrimp & Wine
Introduction Bhuna Shrimp is a flavorful Indian dish, characterized by its rich, slow-cooked masala and deep layers of spice. Originating from the North Indian and Bengali culinary traditions, “bhuna” refers…
Shrimp Balchao & Wine
Introduction Shrimp Balchao is a fiery and tangy Goan dish with strong Portuguese influences. Traditionally prepared with dried shrimp or fresh prawns, it is known for its rich, pickled flavor…
Chili Fish & Wine
Introduction Chili Fish is a bold and flavorful dish that combines crispy fried fish with a spicy, tangy, and umami-packed sauce. Popular in Indo-Chinese cuisine, this dish is a staple…
Shrimp Vindaloo & Wine
Introduction Shrimp Vindaloo, a fiery and tangy dish from Goa, India, is a beloved part of Indian cuisine with Portuguese influences. Known for its bold use of vinegar, chili, and…
Fish Tikka Masala & Wine
Introduction Fish Tikka Masala, a beloved Indian dish, is a flavorful fusion of grilled marinated fish and rich, spiced tomato-based curry. This dish highlights India’s culinary tradition of tandoori-style cooking…
Shrimp Curry & Wine
Introduction Shrimp curry is a beloved dish in many coastal cuisines, particularly in Indian, Thai, and Caribbean traditions. Rich in aromatic spices and creamy textures, this dish offers a complex…
Fish Pakora & Wine
Introduction Fish Pakora is a beloved Indian appetizer, featuring bite-sized pieces of fish coated in a spiced chickpea flour batter and deep-fried to golden perfection. This dish is a popular…
Karahi Shrimp & Wine
Introduction Karahi Shrimp is a vibrant and flavorful dish originating from the Indian subcontinent, traditionally cooked in a thick, wok-like pan called a “karahi.” This dish is known for its…