Ras Malai & Wine
SG 5 min read Ras Malai is a beloved dessert in India, Bangladesh, and Pakistan, often served during festivals, weddings, and celebrations. Originating from the eastern state of West Bengal, the…
Desserts
Gajar ka Halwa & Wine
5 min read 1. Introduction Dish Name & Cultural ContextGajar ka Halwa, or carrot pudding, is a beloved Indian dessert, particularly cherished during the winter months when red carrots are…
Indian-Style Crème Brûlée & Wine
Rich, silky, and subtly spiced, Indian-style crème brûlée is a luxurious dessert with a cultural twist. Infused with cardamom, saffron, or rosewater, this dish transforms the classic French custard into…
🍷 Gulab Jamun & Wine
A Sweet Symphony of Floral Syrup & Fine Wine Gulab Jamun is one of India’s most iconic desserts—soft, syrupy, and decadently sweet. Pairing this classic with wine may not be…