Kulcha and wine
SG 4 min read Introduction Kulcha, the beloved North Indian flatbread, is more than just a carb—it’s a canvas for flavor. Whether stuffed with spiced potatoes or paneer or served plain…
Comfort Food
Ghughani & Wine
1. Introduction Dish Name & Cultural Context: Ghughani is a beloved Eastern Indian dish, especially popular in Bihar, Jharkhand, Odisha, and Bengal. Traditionally made during festive occasions and street food…
Onion Bhajia & Wine
4 min read Onion bhajia (pakora) is a crispy, spiced Indian fritter made from onions and gram flour. While it’s often paired with chai, wine can offer a sophisticated twist.…
Khichadi & Wine
Comforting, humble, and deeply nourishing—Khichadi is the Indian answer to culinary simplicity with soul. This one-pot dish transcends regional borders, comforting everyone from toddlers to the elderly, whether as food…
Idli & Wine
🍽️ Introduction Soft, fluffy, and beloved across South India and beyond, Idli is a dish that might seem unlikely to pair with wine—but with the right approach, it becomes an…
Dhokla & Wine
Introduction Fluffy, tangy, and subtly spiced, Dhokla is a beloved steamed snack from the Indian state of Gujarat. Its unique combination of textures and flavors presents a delightful challenge—and opportunity—for…
Tandoori Mixed Grill & Wine
Introduction Few dishes showcase the bold spectrum of Indian tandoori cooking as beautifully as the Tandoori Mixed Grill. This sizzling platter of spiced, marinated meats and seafood celebrates fire, flavor,…
Jhalmuri & Wine
Introduction Jhalmuri & Cultural Context Jhalmuri is a beloved street food from Bengal, popular in both India and Bangladesh. This crunchy, spicy, and tangy snack is made from puffed rice…
Samosa Chaat & Wine
Introduction Samosa Chaat is a beloved Indian street food that combines crispy, spiced samosas with tangy chutneys, yogurt, and aromatic spices. This dish is a symphony of flavors and textures,…