Chicken Korma & Wine
SG Introduction Chicken Korma is a rich and aromatic dish from the Indian subcontinent, known for its Mughlai origins. Traditionally prepared with yogurt, cream, nuts, and a fragrant blend of spices,…
Chicken
Balti Chicken & Wine
Introduction Balti Chicken is a vibrant and aromatic dish originating from the Baltistan region in northern Pakistan and popularized in the UK. Cooked quickly over high heat in a steel…
Vindaloo Chicken & Wine
Dish Name & Cultural Context: Vindaloo Chicken is a fiery and tangy dish that originated in Goa, India, influenced by Portuguese cuisine. The name “Vindaloo” is derived from the Portuguese…
Saag Chicken & Wine
Introduction Saag Chicken is a comforting and flavorful dish deeply rooted in North Indian and Punjabi cuisine. Combining tender chicken with a rich, spiced spinach (saag) base, this dish exemplifies…
Chili Chicken & Wine
Introduction Chili Chicken is a popular Indo-Chinese dish that combines bold spices, heat, and umami flavors. This dish is known for its crispy chicken pieces coated in a spicy, tangy,…
Reshmi Kabab & Wine
Introduction Reshmi Kabab, a delicacy of Mughlai cuisine, is a rich and creamy kebab known for its melt-in-the-mouth texture. Its name, “Reshmi,” translates to “silky” in Hindi, highlighting its smooth,…
Seekh Chicken Kabab & Wine
Introduction Seekh Chicken Kabab is a beloved dish from the Indian subcontinent, originating from the Mughal era. Traditionally cooked on skewers over open flames, it’s a staple at Indian and…
Tandoori Chicken & Wine
Introduction Tandoori Chicken & Cultural Context Tandoori chicken is a globally beloved dish that originated in the Indian subcontinent, traditionally cooked in a tandoor (clay oven). The dish’s rich history…
Methi Chicken & Wine
Introduction Methi Chicken & Cultural Context:Methi Chicken, or Murgh Methi, is a beloved dish in Indian cuisine, known for its aromatic blend of fenugreek leaves (methi) and succulent chicken. This…
Jalfrezi Chicken and Wine
Introduction Jalfrezi Chicken is a vibrant and spicy Indian dish known for its bold flavors and rich history. Originating from the Indian subcontinent during the British Raj, it was traditionally…