Chicken

Malai Kabab & Wine

4 min read Malai Kabab is a rich and creamy delicacy from North India, traditionally enjoyed in Mughlai and Punjabi cuisines. Marinated in cream, cheese, and spices, and grilled to…

Chicken Momo & Wine

4 min read Steamed, savory, and beloved across the Himalayas, chicken momo has found fans from Kathmandu to New York. These dumplings, rooted in Tibetan cuisine and widely embraced in…

Tengdi Kabab & Wine

1. Introduction Dish Name & Cultural Context Tengdi Kabab, also known as Tangdi Kabab, is a popular North Indian dish featuring marinated chicken drumsticks grilled or baked to smoky perfection.…

Karampodi Chicken & Wine

Introduction Karampodi chicken, a fiery and flavorful Andhra-style dish, showcases the bold interplay of spice, heat, and umami that makes Indian regional cuisine so distinct. This guide explores the ideal…

Haryali Kabab & Wine

Introduction Lush, green, and bursting with herbal flavors, Haryali Kabab is a vibrant dish that showcases the magic of Indian spices and fresh herbs. It’s often grilled or baked, making…

Chicken Ishtoo & Wine

Introduction Chicken Ishtoo, a mild and creamy stew from the Indian subcontinent, offers a delicate yet aromatic profile that pairs beautifully with select wines. Unlike heavily spiced Indian curries, Chicken…