Vegetable Jalfrezi & Wine
SG Introduction Vegetable Jalfrezi is a vibrant and spicy Indian dish known for its medley of stir-fried vegetables tossed in a tangy tomato-based sauce with aromatic spices. Originating from the British-Indian…
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Lamb Chops Indian Style & Wine
Introduction Lamb chops, when prepared Indian style, offer a bold and aromatic experience that pairs exceptionally well with carefully selected wines. The interplay of spices, smoky char, and tender meat…
Tandoori Salmon & Wine
Introduction Tandoori Salmon is a bold and flavorful dish that combines the richness of salmon with aromatic Indian spices. The dish is traditionally cooked in a tandoor oven, giving it…
Goan Piri Piri Chicken & Wine
Introduction Goan Piri Piri Chicken is a fiery and flavorful dish rooted in Goan-Portuguese cuisine. The dish is a testament to Goa’s colonial past, blending Indian spices with the bold…
Puri Aloo & Wine
Introduction Puri Aloo is a beloved Indian dish, enjoyed as a breakfast staple, festive treat, or street food delight. This classic pairing of deep-fried, puffed bread (puri) with a spiced…
Karahi Lobster & Wine
Introduction Karahi Lobster is a luxurious South Asian dish that blends the richness of fresh lobster with the bold, aromatic spices of a traditional karahi preparation. The dish originates from…
Goat Biryani & Wine
Introduction Goat Biryani is a beloved dish in South Asian cuisine, celebrated for its rich aroma, layers of spice, and tender meat. Originating from Persia and perfected in the Indian…
Anarkali Chicken & Wine
Introduction Anarkali Chicken, a regal and indulgent Mughlai dish, is known for its creamy tomato-based gravy, pomegranate (anar), aromatic spices, and rich, slow-cooked flavors. This dish embodies the opulence of…
Masala Dosa & Wine
Introduction Masala Dosa, a beloved South Indian dish, is a crispy, fermented rice-and-lentil crepe filled with a spiced potato mixture. It is typically served with coconut chutney and sambar, a…
Bhuna Shrimp & Wine
Introduction Bhuna Shrimp is a flavorful Indian dish, characterized by its rich, slow-cooked masala and deep layers of spice. Originating from the North Indian and Bengali culinary traditions, “bhuna” refers…