Egg Bhurji & Wine
SG Introduction Egg Bhurji, India’s answer to scrambled eggs, is a street food staple beloved across the subcontinent. Bursting with bold spices, onions, tomatoes, and green chilies, it’s a quick, flavorful…
SG
Mutton Biryani & Wine
Introduction Mutton biryani, a celebratory dish layered with fragrant rice, succulent meat, and warm spices, poses both a delicious opportunity and a thrilling challenge when it comes to wine pairing.…
Gajar ka Halwa & Wine
5 min read 1. Introduction Dish Name & Cultural ContextGajar ka Halwa, or carrot pudding, is a beloved Indian dessert, particularly cherished during the winter months when red carrots are…
Tengdi Kabab & Wine
1. Introduction Dish Name & Cultural Context Tengdi Kabab, also known as Tangdi Kabab, is a popular North Indian dish featuring marinated chicken drumsticks grilled or baked to smoky perfection.…
Punjabi Thali & Wine
A Punjabi thali is a traditional platter that showcases a variety of dishes from Punjab, a region in northern India known for its rich, hearty cuisine. 5 minutes read
Gurda Kapoora & Wine
5 minute read time
Meen Vevichathu & Wine
Meen Vevichathu, also known as Kerala red fish curry, is a hallmark of coastal cuisine from Kerala, India. Traditionally cooked in a clay pot… 5 minute read
Goat Biryani & Wine
A royal dish layered with flavor, goat biryani is more than a meal—it’s an experience. Aromatic basmati rice, succulent goat meat, and a complex blend of spices define this celebratory…
Rajasthani Kadhi & Wine
When it comes to comfort food in India, kadhi holds a special place — and Rajasthani Kadhi, in particular, stands out for its bold, tangy, and spiced profile. But what…
Indian-Style Crème Brûlée & Wine
Rich, silky, and subtly spiced, Indian-style crème brûlée is a luxurious dessert with a cultural twist. Infused with cardamom, saffron, or rosewater, this dish transforms the classic French custard into…