Balti Chicken & Wine
SG Introduction Balti Chicken is a vibrant and aromatic dish originating from the Baltistan region in northern Pakistan and popularized in the UK. Cooked quickly over high heat in a steel…
SG
Fish Tikka Masala & Wine
Introduction Fish Tikka Masala, a beloved Indian dish, is a flavorful fusion of grilled marinated fish and rich, spiced tomato-based curry. This dish highlights India’s culinary tradition of tandoori-style cooking…
Shrimp Curry & Wine
Introduction Shrimp curry is a beloved dish in many coastal cuisines, particularly in Indian, Thai, and Caribbean traditions. Rich in aromatic spices and creamy textures, this dish offers a complex…
Methi Lamb & Wine
Introduction Methi Lamb is a rich and aromatic dish from North India, known for its deep, earthy flavors and balanced spice. The infusion of fenugreek leaves (methi) imparts a slightly…
Vindaloo Chicken & Wine
Dish Name & Cultural Context: Vindaloo Chicken is a fiery and tangy dish that originated in Goa, India, influenced by Portuguese cuisine. The name “Vindaloo” is derived from the Portuguese…
Dahi Kabab & Wine
Introduction Dahi Kabab is a beloved North Indian delicacy, known for its creamy texture and delicate flavors. Traditionally made with hung curd (strained yogurt), paneer, and aromatic spices, these melt-in-the-mouth…
Dal Makhani & Wine
Introduction Dal Makhani is a beloved North Indian dish known for its rich, creamy texture and deep, smoky flavors. A staple of Punjabi cuisine, this dish is often associated with…
Saag Chicken & Wine
Introduction Saag Chicken is a comforting and flavorful dish deeply rooted in North Indian and Punjabi cuisine. Combining tender chicken with a rich, spiced spinach (saag) base, this dish exemplifies…
Fish Pakora & Wine
Introduction Fish Pakora is a beloved Indian appetizer, featuring bite-sized pieces of fish coated in a spiced chickpea flour batter and deep-fried to golden perfection. This dish is a popular…
Chili Chicken & Wine
Introduction Chili Chicken is a popular Indo-Chinese dish that combines bold spices, heat, and umami flavors. This dish is known for its crispy chicken pieces coated in a spicy, tangy,…