Karahi Lobster & Wine
SG Introduction Karahi Lobster is a luxurious South Asian dish that blends the richness of fresh lobster with the bold, aromatic spices of a traditional karahi preparation. The dish originates from…
2025
Goat Biryani & Wine
Introduction Goat Biryani is a beloved dish in South Asian cuisine, celebrated for its rich aroma, layers of spice, and tender meat. Originating from Persia and perfected in the Indian…
Anarkali Chicken & Wine
Introduction Anarkali Chicken, a regal and indulgent Mughlai dish, is known for its creamy tomato-based gravy, pomegranate (anar), aromatic spices, and rich, slow-cooked flavors. This dish embodies the opulence of…
Masala Dosa & Wine
Introduction Masala Dosa, a beloved South Indian dish, is a crispy, fermented rice-and-lentil crepe filled with a spiced potato mixture. It is typically served with coconut chutney and sambar, a…
Bhuna Shrimp & Wine
Introduction Bhuna Shrimp is a flavorful Indian dish, characterized by its rich, slow-cooked masala and deep layers of spice. Originating from the North Indian and Bengali culinary traditions, “bhuna” refers…
Mutton Korma & Wine
Introduction Mutton Korma is a rich and aromatic dish deeply rooted in Mughlai cuisine. Known for its slow-cooked meat in a spiced yogurt-based gravy, it has been cherished across India,…
Shahi Paneer & Wine
Introduction Shahi Paneer, a royal dish from North India, is a creamy, mildly spiced paneer curry enriched with nuts and aromatic spices. Its name, “Shahi,” translates to “royal,” reflecting its…
Masala Bhindi & Wine
Introduction Masala Bhindi, or spiced okra, is a staple in Indian cuisine, known for its rich blend of spices and unique texture. This dish is a favorite in North Indian…
Shrimp Balchao & Wine
Introduction Shrimp Balchao is a fiery and tangy Goan dish with strong Portuguese influences. Traditionally prepared with dried shrimp or fresh prawns, it is known for its rich, pickled flavor…
Murgh Musallam & Wine
Introduction Murgh Musallam, a regal Mughlai dish, epitomizes the grandeur of Indian cuisine. Literally translating to “whole chicken,” this dish has its roots in the royal kitchens of the Mughal…