2025

Keema Samosa & Wine

Introduction Keema Samosa, a beloved snack from the Indian subcontinent, is a deep-fried pastry stuffed with spiced minced meat, usually lamb or beef. Popular in Indian, Pakistani, and Bangladeshi cuisine,…

Chapli Kabab & Wine

Introduction Chapli Kabab, a beloved dish from the Pashtun region of Pakistan and Afghanistan, is a richly spiced, pan-fried minced meat patty known for its bold flavors and crispy texture.…

Keema Matar & Wine

Introduction Keema Matar, a beloved dish from the Indian subcontinent, is a flavorful combination of minced meat (keema) and green peas (matar) cooked with aromatic spices. This hearty dish has…

Tandoori Salmon & Wine

Introduction Tandoori Salmon is a bold and flavorful dish that combines the richness of salmon with aromatic Indian spices. The dish is traditionally cooked in a tandoor oven, giving it…

Puri Aloo & Wine

Introduction Puri Aloo is a beloved Indian dish, enjoyed as a breakfast staple, festive treat, or street food delight. This classic pairing of deep-fried, puffed bread (puri) with a spiced…