Keema Samosa & Wine
SG Introduction Keema Samosa, a beloved snack from the Indian subcontinent, is a deep-fried pastry stuffed with spiced minced meat, usually lamb or beef. Popular in Indian, Pakistani, and Bangladeshi cuisine,…
2025
Chapli Kabab & Wine
Introduction Chapli Kabab, a beloved dish from the Pashtun region of Pakistan and Afghanistan, is a richly spiced, pan-fried minced meat patty known for its bold flavors and crispy texture.…
Keema Matar & Wine
Introduction Keema Matar, a beloved dish from the Indian subcontinent, is a flavorful combination of minced meat (keema) and green peas (matar) cooked with aromatic spices. This hearty dish has…
Vegetable Jalfrezi & Wine
Introduction Vegetable Jalfrezi is a vibrant and spicy Indian dish known for its medley of stir-fried vegetables tossed in a tangy tomato-based sauce with aromatic spices. Originating from the British-Indian…
Lamb Chops Indian Style & Wine
Introduction Lamb chops, when prepared Indian style, offer a bold and aromatic experience that pairs exceptionally well with carefully selected wines. The interplay of spices, smoky char, and tender meat…
Tandoori Salmon & Wine
Introduction Tandoori Salmon is a bold and flavorful dish that combines the richness of salmon with aromatic Indian spices. The dish is traditionally cooked in a tandoor oven, giving it…
Goan Piri Piri Chicken & Wine
Introduction Goan Piri Piri Chicken is a fiery and flavorful dish rooted in Goan-Portuguese cuisine. The dish is a testament to Goa’s colonial past, blending Indian spices with the bold…
Puri Aloo & Wine
Introduction Puri Aloo is a beloved Indian dish, enjoyed as a breakfast staple, festive treat, or street food delight. This classic pairing of deep-fried, puffed bread (puri) with a spiced…
Karahi Lobster & Wine
Introduction Karahi Lobster is a luxurious South Asian dish that blends the richness of fresh lobster with the bold, aromatic spices of a traditional karahi preparation. The dish originates from…
Goat Biryani & Wine
Introduction Goat Biryani is a beloved dish in South Asian cuisine, celebrated for its rich aroma, layers of spice, and tender meat. Originating from Persia and perfected in the Indian…