Pork Vindaloo & Wine
SG Introduction Pork Vindaloo is a fiery, vinegar-laced Goan curry that challenges the most seasoned wine lovers. With its bold spices, tangy notes, and luscious pork richness, it offers a dynamic…
2025
Tandoori Mixed Grill & Wine
Introduction Few dishes showcase the bold spectrum of Indian tandoori cooking as beautifully as the Tandoori Mixed Grill. This sizzling platter of spiced, marinated meats and seafood celebrates fire, flavor,…
Chicken Kathi Roll & Wine
Introduction Chicken Kathi Roll & Cultural Context The Chicken Kathi Roll is a beloved street food from Kolkata, India. It originated in the kitchens of Nizam’s, a historic eatery, where…
Chicken Ishtoo & Wine
Introduction Chicken Ishtoo, a mild and creamy stew from the Indian subcontinent, offers a delicate yet aromatic profile that pairs beautifully with select wines. Unlike heavily spiced Indian curries, Chicken…
Goat Curry & Wine
Introduction Goat curry is a staple in many culinary traditions, particularly in South Asian, Caribbean, and African cuisines. Rich, slow-cooked, and packed with aromatic spices, this dish offers complex flavors…
Achari Gosht & Wine
Introduction Achari Gosht, a beloved North Indian and Pakistani dish, is a bold, tangy, and spicy lamb preparation infused with pickling spices. The term “Achari” comes from “Achar,” meaning pickle,…
Jhalmuri & Wine
Introduction Jhalmuri & Cultural Context Jhalmuri is a beloved street food from Bengal, popular in both India and Bangladesh. This crunchy, spicy, and tangy snack is made from puffed rice…
Malai Kofta & Wine
Introduction Malai Kofta is a beloved North Indian dish, often served in celebratory feasts and special occasions. This rich and creamy delicacy consists of deep-fried potato and paneer dumplings immersed…
Butter Chicken & Wine
Introduction Butter Chicken, also known as Murgh Makhani, is one of the most beloved Indian dishes worldwide. Originating in Delhi in the 1950s, it was created by the chefs at…
Karahi Lamb/Goat & Wine
Introduction Karahi Lamb or Goat is a beloved dish in Indian and Pakistani cuisine, known for its rich, aromatic spices and deep flavors. Cooked in a wok-like vessel called a…