Baingan Bhartha & Wine
SG Introduction Baingan Bharta is a smoky, spiced eggplant dish from India, popular across North India and Pakistan. The dish is traditionally made by charring eggplant over an open flame, mashing…
2025
Kofta Nargisi & Wine
Introduction Kofta Nargisi, often referred to as the South Asian take on the Scotch egg, is a rich and indulgent dish featuring spiced minced meat wrapped around a hard-boiled egg,…
Haleem & Wine
Introduction Haleem is a rich, slow-cooked stew beloved in South Asia and the Middle East, particularly during Ramadan. This dish is a hearty blend of wheat, lentils, and meat (usually…
Lamb Nihari & Wine
Introduction Lamb Nihari is a rich, slow-cooked stew that originated in the Mughal kitchens of India and Pakistan. Traditionally prepared overnight, Nihari is deeply flavorful, featuring tender lamb shanks simmered…
Reshmi Kabab & Wine
Introduction Reshmi Kabab, a delicacy of Mughlai cuisine, is a rich and creamy kebab known for its melt-in-the-mouth texture. Its name, “Reshmi,” translates to “silky” in Hindi, highlighting its smooth,…
Dopiaza Lamb/Goat & Wine
Introduction Dopiaza, meaning “two onions” in Persian, is a beloved dish in Indian and Mughlai cuisine. Originating from Persian culinary traditions, it became a staple in Indian kitchens through the…
Seekh Chicken Kabab & Wine
Introduction Seekh Chicken Kabab is a beloved dish from the Indian subcontinent, originating from the Mughal era. Traditionally cooked on skewers over open flames, it’s a staple at Indian and…
Karahi Shrimp & Wine
Introduction Karahi Shrimp is a vibrant and flavorful dish originating from the Indian subcontinent, traditionally cooked in a thick, wok-like pan called a “karahi.” This dish is known for its…
Dahi Kabab & Wine
Introduction Dahi Kabab is a beloved North Indian delicacy, known for its creamy texture and delicate flavors. Traditionally made with hung curd (strained yogurt), paneer, and aromatic spices, these melt-in-the-mouth…
Tandoori Chicken & Wine
Introduction Tandoori Chicken & Cultural Context Tandoori chicken is a globally beloved dish that originated in the Indian subcontinent, traditionally cooked in a tandoor (clay oven). The dish’s rich history…