Papri Chaat & Wine
SG Introduction Papri Chaat, a beloved Indian street food, is a medley of crispy wafers, tangy chutneys, creamy yogurt, and vibrant spices. Originating from North India, this dish represents the perfect…
2025
Cauliflower 65 & Wine
Introduction Cauliflower 65 is a fiery, deep-fried Indian appetizer known for its bold flavors and crisp texture. Originating from South India, this vegetarian alternative to Chicken 65 has become a…
Guloti Kabab & Wine
Introduction Guloti Kabab, a delicacy from the royal kitchens of Lucknow, India, is a melt-in-the-mouth minced meat kebab known for its silky texture and intricate spice blend. Created for a…
Kashmiri Gosht Champ & Wine
Introduction Kashmiri Gosht Champ, a regal delicacy from the Kashmiri cuisine, is a flavorful mutton rib dish known for its aromatic spices and slow-cooked tenderness. This dish is deeply rooted…
Lamb Saag & Wine
Introduction Lamb Saag is a rich and aromatic Indian dish featuring tender lamb cooked with pureed spinach and an array of warming spices. The interplay of earthy greens, slow-cooked meat,…
Paneer Tikka Masala & Wine
Introduction Paneer Tikka Masala is a beloved Indian dish that brings together smoky, spiced paneer with a rich, creamy tomato-based sauce. Its combination of charred flavors from the tandoor and…
Shrimp Vindaloo & Wine
Introduction Shrimp Vindaloo, a fiery and tangy dish from Goa, India, is a beloved part of Indian cuisine with Portuguese influences. Known for its bold use of vinegar, chili, and…
Chicken Korma & Wine
Introduction Chicken Korma is a rich and aromatic dish from the Indian subcontinent, known for its Mughlai origins. Traditionally prepared with yogurt, cream, nuts, and a fragrant blend of spices,…
Shammi Kabab & Wine
Introduction Shammi Kabab, a beloved delicacy from the Indian subcontinent, is a spiced and pan-fried meat patty that originates from the royal kitchens of the Mughal era. Traditionally made with…
Goat Sukha & Wine
Introduction Goat Sukha is a robust and flavorful Indian dish, featuring slow-cooked goat meat with a rich blend of spices, reduced to a dry, intensely aromatic consistency. Sukha means “dry”…