Vegetable Biryani & Wine
5 min read Fragrant, vibrant, and full of spice, Vegetable Biryani is a festive centerpiece in South Asian cuisine. This dish’s layered complexity—both in flavor and cultural roots—presents a unique…
5 min read Fragrant, vibrant, and full of spice, Vegetable Biryani is a festive centerpiece in South Asian cuisine. This dish’s layered complexity—both in flavor and cultural roots—presents a unique…
5 min read Ras Malai is a beloved dessert in India, Bangladesh, and Pakistan, often served during festivals, weddings, and celebrations. Originating from the eastern state of West Bengal, the…
A Bombay thali is not just a meal—it’s a mosaic of flavors, textures, and aromas, reflecting the diverse culinary landscape of Mumbai. Unlike a single entrée, the thali offers an…
4 min read Malai Kabab is a rich and creamy delicacy from North India, traditionally enjoyed in Mughlai and Punjabi cuisines. Marinated in cream, cheese, and spices, and grilled to…
4 min read Onion bhajia (pakora) is a crispy, spiced Indian fritter made from onions and gram flour. While it’s often paired with chai, wine can offer a sophisticated twist.…
5 min read 1. Introduction Dish Name & Cultural Context Shrimp Biryani is a coastal gem from the Indian subcontinent, combining the richness of the Mughal biryani tradition with the…
4 min read Steamed, savory, and beloved across the Himalayas, chicken momo has found fans from Kathmandu to New York. These dumplings, rooted in Tibetan cuisine and widely embraced in…
5 min read Vegetable Korma, a velvety and aromatic dish, is a staple in many Indian kitchens and restaurants around the world. Pairing it with wine might seem counterintuitive due…
4 min read Methi Aloo, a beloved North Indian vegetarian dish, combines the earthy bitterness of fresh fenugreek leaves (methi) with the starchy comfort of potatoes. Often served as a…
Introduction Goat Brain Fry—rich, spicy, and texturally unique—is a dish that stirs both intrigue and passion. Often enjoyed in South Asian households and street food joints, this delicacy blends silky…