June 2025

Ras Malai & Wine

5 min read Ras Malai is a beloved dessert in India, Bangladesh, and Pakistan, often served during festivals, weddings, and celebrations. Originating from the eastern state of West Bengal, the…

Malai Kabab & Wine

4 min read Malai Kabab is a rich and creamy delicacy from North India, traditionally enjoyed in Mughlai and Punjabi cuisines. Marinated in cream, cheese, and spices, and grilled to…

Shrimp Biryani & Wine

5 min read 1. Introduction Dish Name & Cultural Context Shrimp Biryani is a coastal gem from the Indian subcontinent, combining the richness of the Mughal biryani tradition with the…

Chicken Momo & Wine

4 min read Steamed, savory, and beloved across the Himalayas, chicken momo has found fans from Kathmandu to New York. These dumplings, rooted in Tibetan cuisine and widely embraced in…

Methi Aloo & Wine

4 min read Methi Aloo, a beloved North Indian vegetarian dish, combines the earthy bitterness of fresh fenugreek leaves (methi) with the starchy comfort of potatoes. Often served as a…