Golichina Mamsam & Wine
SG Introduction Golichina Mamsam, a cherished dish from the heart of Telangana and Andhra Pradesh, is known for its unapologetic spice, rustic preparation, and intense depth of flavor. Pairing wine with…
May 2025
Mishmishiya & Wine
Introduction Mishmishiya, the elegant and deeply comforting apricot stew, is a testament to the power of sweet-savory balance in Middle Eastern cuisine. Rooted in Lebanese culinary tradition, this dish bridges…
Egg Bhurji & Wine
Introduction Egg Bhurji, India’s answer to scrambled eggs, is a street food staple beloved across the subcontinent. Bursting with bold spices, onions, tomatoes, and green chilies, it’s a quick, flavorful…
Mutton Biryani & Wine
Introduction Mutton biryani, a celebratory dish layered with fragrant rice, succulent meat, and warm spices, poses both a delicious opportunity and a thrilling challenge when it comes to wine pairing.…
Gajar ka Halwa & Wine
5 min read 1. Introduction Dish Name & Cultural ContextGajar ka Halwa, or carrot pudding, is a beloved Indian dessert, particularly cherished during the winter months when red carrots are…
Tengdi Kabab & Wine
1. Introduction Dish Name & Cultural Context Tengdi Kabab, also known as Tangdi Kabab, is a popular North Indian dish featuring marinated chicken drumsticks grilled or baked to smoky perfection.…
Punjabi Thali & Wine
A Punjabi thali is a traditional platter that showcases a variety of dishes from Punjab, a region in northern India known for its rich, hearty cuisine. 5 minutes read
Gurda Kapoora & Wine
5 minute read time
Meen Vevichathu & Wine
Meen Vevichathu, also known as Kerala red fish curry, is a hallmark of coastal cuisine from Kerala, India. Traditionally cooked in a clay pot… 5 minute read
Goat Biryani & Wine
A royal dish layered with flavor, goat biryani is more than a meal—it’s an experience. Aromatic basmati rice, succulent goat meat, and a complex blend of spices define this celebratory…