Gushtaba & Wine
SG Introduction Gushtaba, a rich and flavorful dish from the Kashmiri Wazwan tradition, is a delicacy made from minced mutton cooked in a yogurt-based gravy. Known as the “dish of kings,”…
April 16, 2025
Haryali Kabab & Wine
Introduction Lush, green, and bursting with herbal flavors, Haryali Kabab is a vibrant dish that showcases the magic of Indian spices and fresh herbs. It’s often grilled or baked, making…
Dhokla & Wine
Introduction Fluffy, tangy, and subtly spiced, Dhokla is a beloved steamed snack from the Indian state of Gujarat. Its unique combination of textures and flavors presents a delightful challenge—and opportunity—for…