March 2025

Puri Aloo & Wine

Introduction Puri Aloo is a beloved Indian dish, enjoyed as a breakfast staple, festive treat, or street food delight. This classic pairing of deep-fried, puffed bread (puri) with a spiced…

Karahi Lobster & Wine

Introduction Karahi Lobster is a luxurious South Asian dish that blends the richness of fresh lobster with the bold, aromatic spices of a traditional karahi preparation. The dish originates from…

Anarkali Chicken & Wine

Introduction Anarkali Chicken, a regal and indulgent Mughlai dish, is known for its creamy tomato-based gravy, pomegranate (anar), aromatic spices, and rich, slow-cooked flavors. This dish embodies the opulence of…

Masala Dosa & Wine

Introduction Masala Dosa, a beloved South Indian dish, is a crispy, fermented rice-and-lentil crepe filled with a spiced potato mixture. It is typically served with coconut chutney and sambar, a…

Bhuna Shrimp & Wine

Introduction Bhuna Shrimp is a flavorful Indian dish, characterized by its rich, slow-cooked masala and deep layers of spice. Originating from the North Indian and Bengali culinary traditions, “bhuna” refers…

Mutton Korma & Wine

Introduction Mutton Korma is a rich and aromatic dish deeply rooted in Mughlai cuisine. Known for its slow-cooked meat in a spiced yogurt-based gravy, it has been cherished across India,…

Shahi Paneer & Wine

Introduction Shahi Paneer, a royal dish from North India, is a creamy, mildly spiced paneer curry enriched with nuts and aromatic spices. Its name, “Shahi,” translates to “royal,” reflecting its…