Keema Matar & Wine
SG Introduction Keema Matar, a beloved dish from the Indian subcontinent, is a flavorful combination of minced meat (keema) and green peas (matar) cooked with aromatic spices. This hearty dish has…
March 26, 2025
Vegetable Jalfrezi & Wine
Introduction Vegetable Jalfrezi is a vibrant and spicy Indian dish known for its medley of stir-fried vegetables tossed in a tangy tomato-based sauce with aromatic spices. Originating from the British-Indian…
Lamb Chops Indian Style & Wine
Introduction Lamb chops, when prepared Indian style, offer a bold and aromatic experience that pairs exceptionally well with carefully selected wines. The interplay of spices, smoky char, and tender meat…
Tandoori Salmon & Wine
Introduction Tandoori Salmon is a bold and flavorful dish that combines the richness of salmon with aromatic Indian spices. The dish is traditionally cooked in a tandoor oven, giving it…