Shrimp Curry & Wine
SG Introduction Shrimp curry is a beloved dish in many coastal cuisines, particularly in Indian, Thai, and Caribbean traditions. Rich in aromatic spices and creamy textures, this dish offers a complex…
March 8, 2025
Methi Lamb & Wine
Introduction Methi Lamb is a rich and aromatic dish from North India, known for its deep, earthy flavors and balanced spice. The infusion of fenugreek leaves (methi) imparts a slightly…
Vindaloo Chicken & Wine
Dish Name & Cultural Context: Vindaloo Chicken is a fiery and tangy dish that originated in Goa, India, influenced by Portuguese cuisine. The name “Vindaloo” is derived from the Portuguese…
Dahi Kabab & Wine
Introduction Dahi Kabab is a beloved North Indian delicacy, known for its creamy texture and delicate flavors. Traditionally made with hung curd (strained yogurt), paneer, and aromatic spices, these melt-in-the-mouth…
Dal Makhani & Wine
Introduction Dal Makhani is a beloved North Indian dish known for its rich, creamy texture and deep, smoky flavors. A staple of Punjabi cuisine, this dish is often associated with…