Baingan Bhartha & Wine
SG Introduction Baingan Bharta is a smoky, spiced eggplant dish from India, popular across North India and Pakistan. The dish is traditionally made by charring eggplant over an open flame, mashing…
March 4, 2025
Kofta Nargisi & Wine
Introduction Kofta Nargisi, often referred to as the South Asian take on the Scotch egg, is a rich and indulgent dish featuring spiced minced meat wrapped around a hard-boiled egg,…
Haleem & Wine
Introduction Haleem is a rich, slow-cooked stew beloved in South Asia and the Middle East, particularly during Ramadan. This dish is a hearty blend of wheat, lentils, and meat (usually…
Lamb Nihari & Wine
Introduction Lamb Nihari is a rich, slow-cooked stew that originated in the Mughal kitchens of India and Pakistan. Traditionally prepared overnight, Nihari is deeply flavorful, featuring tender lamb shanks simmered…
Reshmi Kabab & Wine
Introduction Reshmi Kabab, a delicacy of Mughlai cuisine, is a rich and creamy kebab known for its melt-in-the-mouth texture. Its name, “Reshmi,” translates to “silky” in Hindi, highlighting its smooth,…