Dopiaza Lamb/Goat & Wine
SG Introduction Dopiaza, meaning “two onions” in Persian, is a beloved dish in Indian and Mughlai cuisine. Originating from Persian culinary traditions, it became a staple in Indian kitchens through the…
March 2, 2025
Seekh Chicken Kabab & Wine
Introduction Seekh Chicken Kabab is a beloved dish from the Indian subcontinent, originating from the Mughal era. Traditionally cooked on skewers over open flames, it’s a staple at Indian and…
Karahi Shrimp & Wine
Introduction Karahi Shrimp is a vibrant and flavorful dish originating from the Indian subcontinent, traditionally cooked in a thick, wok-like pan called a “karahi.” This dish is known for its…