Jhalmuri & Wine
SG Introduction Jhalmuri & Cultural Context Jhalmuri is a beloved street food from Bengal, popular in both India and Bangladesh. This crunchy, spicy, and tangy snack is made from puffed rice…
March 2025
Malai Kofta & Wine
Introduction Malai Kofta is a beloved North Indian dish, often served in celebratory feasts and special occasions. This rich and creamy delicacy consists of deep-fried potato and paneer dumplings immersed…
Butter Chicken & Wine
Introduction Butter Chicken, also known as Murgh Makhani, is one of the most beloved Indian dishes worldwide. Originating in Delhi in the 1950s, it was created by the chefs at…
Karahi Lamb/Goat & Wine
Introduction Karahi Lamb or Goat is a beloved dish in Indian and Pakistani cuisine, known for its rich, aromatic spices and deep flavors. Cooked in a wok-like vessel called a…
Keema Samosa & Wine
Introduction Keema Samosa, a beloved snack from the Indian subcontinent, is a deep-fried pastry stuffed with spiced minced meat, usually lamb or beef. Popular in Indian, Pakistani, and Bangladeshi cuisine,…
Chapli Kabab & Wine
Introduction Chapli Kabab, a beloved dish from the Pashtun region of Pakistan and Afghanistan, is a richly spiced, pan-fried minced meat patty known for its bold flavors and crispy texture.…
Keema Matar & Wine
Introduction Keema Matar, a beloved dish from the Indian subcontinent, is a flavorful combination of minced meat (keema) and green peas (matar) cooked with aromatic spices. This hearty dish has…
Vegetable Jalfrezi & Wine
Introduction Vegetable Jalfrezi is a vibrant and spicy Indian dish known for its medley of stir-fried vegetables tossed in a tangy tomato-based sauce with aromatic spices. Originating from the British-Indian…
Lamb Chops Indian Style & Wine
Introduction Lamb chops, when prepared Indian style, offer a bold and aromatic experience that pairs exceptionally well with carefully selected wines. The interplay of spices, smoky char, and tender meat…
Tandoori Salmon & Wine
Introduction Tandoori Salmon is a bold and flavorful dish that combines the richness of salmon with aromatic Indian spices. The dish is traditionally cooked in a tandoor oven, giving it…