Paalak Chaat & Wine
SG Introduction Paalak Chaat is a beloved Indian street food dish that balances crispy textures with a medley of tangy, sweet, and spicy flavors. A lesser-known but exquisite pairing opportunity, this…
February 26, 2025
Lamb Vindaloo and Wine
Introduction Lamb Vindaloo, a fiery and flavorful dish with roots in the Goan region of India, is a fusion of Portuguese and Indian culinary traditions. The name “Vindaloo” is derived…
Egg Curry and Wine
Introduction Egg curry is a beloved dish across South Asia, particularly in Indian, Pakistani, and Bangladeshi cuisines. With its rich tomato-based gravy, aromatic spices, and creamy texture, egg curry is…
Jalfrezi Chicken and Wine
Introduction Jalfrezi Chicken is a vibrant and spicy Indian dish known for its bold flavors and rich history. Originating from the Indian subcontinent during the British Raj, it was traditionally…
Samosa and Wine
Introduction Samosas, the iconic Indian snack, are crispy, golden pastries filled with a spiced potato mixture. They have been a staple of Indian street food and festive gatherings for centuries,…
Bagara Baigan and Wine
Introduction Bagara Baigan is a rich and flavorful dish from the Indian state of Telangana, particularly popular in Hyderabadi cuisine. It features eggplants cooked in a thick, nutty, and tangy…