Methi Chicken & Wine
SG Introduction Methi Chicken & Cultural Context:Methi Chicken, or Murgh Methi, is a beloved dish in Indian cuisine, known for its aromatic blend of fenugreek leaves (methi) and succulent chicken. This…
February 2025
Rogan Josh & Wine
Introduction Rogan Josh is a signature dish from Kashmiri cuisine, known for its rich, aromatic flavors and slow-cooked tenderness. Traditionally made with lamb, this dish features a vibrant red hue…
Sarson da Saag & Makki di Roti
Introduction Sarson da Saag & Makki di Roti is a quintessential North Indian dish, deeply rooted in Punjabi cuisine. Traditionally enjoyed during winter, this dish is a staple in rural…
Dal Tadka & Wine
] Introduction Dal Tadka, a staple in Indian cuisine, is a flavorful lentil dish infused with aromatic spices and finished with a sizzling tempering of ghee, garlic, and dried chilies.…
Paalak Chaat & Wine
Introduction Paalak Chaat is a beloved Indian street food dish that balances crispy textures with a medley of tangy, sweet, and spicy flavors. A lesser-known but exquisite pairing opportunity, this…
Lamb Vindaloo and Wine
Introduction Lamb Vindaloo, a fiery and flavorful dish with roots in the Goan region of India, is a fusion of Portuguese and Indian culinary traditions. The name “Vindaloo” is derived…
Egg Curry and Wine
Introduction Egg curry is a beloved dish across South Asia, particularly in Indian, Pakistani, and Bangladeshi cuisines. With its rich tomato-based gravy, aromatic spices, and creamy texture, egg curry is…
Jalfrezi Chicken and Wine
Introduction Jalfrezi Chicken is a vibrant and spicy Indian dish known for its bold flavors and rich history. Originating from the Indian subcontinent during the British Raj, it was traditionally…
Samosa and Wine
Introduction Samosas, the iconic Indian snack, are crispy, golden pastries filled with a spiced potato mixture. They have been a staple of Indian street food and festive gatherings for centuries,…
Bagara Baigan and Wine
Introduction Bagara Baigan is a rich and flavorful dish from the Indian state of Telangana, particularly popular in Hyderabadi cuisine. It features eggplants cooked in a thick, nutty, and tangy…